Pasta cooking class experience in Assisi

Description

Immerse yourself in the rich traditions of Italian cuisine with an engaging pasta-making class focused on fettuccine and ravioli. Guided by a skilled local host, Eleonora, you’ll learn to prepare fresh pasta from scratch, mastering techniques such as kneading, rolling, and shaping the dough. Using seasonal, high-quality ingredients, you’ll create two of Italy’s most iconic pasta dishes while gaining insight into the cultural heritage behind them. This hands-on experience teaches you valuable cooking skills and offers a deeper appreciation for Italy’s culinary roots. After the lesson, sit down to enjoy the delicious pasta you’ve made, paired with a glass of local wine, in a warm and authentic Italian setting