Pasta and tiramisu cooking class in Turin

Description

Step into an authentic Italian kitchen and immerse yourself in a hands-on culinary adventure in Turin! Guided by a passionate home cook, you'll master the art of fresh pasta-making, from kneading silky dough to shaping delicate ravioli with butter and sage. Twirl your way through tagliatelle or tajarin before diving into the sweet indulgence of classic tiramisu, crafted with a cherished family recipe. Along the way, you'll savor delicious regional appetizers made from the finest local ingredients. As you cook, sip on a refreshing Italian aperitivo, soaking in the warmth of traditional hospitality. This small-group class ensures a fun, interactive, and unforgettable experience—perfect for food lovers eager to bring the heart of Italian cuisine into their own kitchen! Buon appetito!