Pasta and tiramisu cooking class in Taormina

Description

Join a unique Sicilian cooking experience set in a beautiful natural setting, where you'll learn to prepare authentic local dishes. This hands-on class will guide you through making three iconic Sicilian specialties: eggplant parmigiana, a rich and flavorful dish; maccheroni al ferretto, a traditional handmade pasta; and tiramisu, the classic Italian dessert. Step by step, you'll uncover the secrets of Sicilian cuisine while enjoying a warm and welcoming atmosphere. Immerse yourself in the flavors, techniques, and traditions that make Sicilian food so special. Whether you're a seasoned cook or a beginner, this experience offers the perfect blend of learning, fun, and delicious food, all while surrounded by stunning natural beauty. A true taste of Sicily awaits!