Pasta and tiramisu cooking class in Parma

Description

Join a hands-on cooking class in Parma, where you'll prepare a full meal, including a starter, pasta, and dessert, followed by a shared lunch or dinner. This immersive experience offers a deep dive into Parma’s rich culinary traditions. Learn to make Erbazzone di Parma, Parmesan tortelli with ricotta and herbs, and sweet tortelli from Parma, along with other beloved family recipes. From handmade pasta like tortelli, egg noodles, and potato gnocchi to fragrant sauces and traditional desserts like tiramisu, every dish reflects the region’s gastronomic heritage. Held in a welcoming kitchen, this class provides an authentic taste of Parma’s cuisine, with a chance to enjoy the prepared dishes in a traditional trattoria. A perfect experience for food lovers!