Pasta and tiramisu cooking class in Naples
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from $131.58
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Description
Immerse yourself in the heart of Neapolitan culinary tradition with a hands-on cooking class overlooking the stunning Bay of Naples. Your host, Emanuela, warmly welcomes you with a limoncello spritz and bruschetta, setting the stage for an authentic Italian experience. Under her expert guidance, you'll craft two traditional pasta dishes: Scialatielli with fresh tomatoes and basil, and Capri-style ravioli with butter and sage. The culinary journey culminates in preparing a limoncello-infused tiramisu, adding a zesty twist to this classic dessert. As you savor the fruits of your labor, enjoy panoramic views from Posillipo Hill, enriching your connection to the local culture
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