Fettuccine, Ravioli and Tiramisu Making Experience in Rome

Description

Immerse yourself in the heart of Italian cuisine with this hands-on cooking class in Rome. Your experience begins with a fun group activity preparing your very own Tiramisù, layering flavors to create Italy’s most beloved dessert. Next, step into the world of pasta-making as you learn to craft two traditional varieties from scratch: delicate ravioli and classic fettuccine. Guided by an expert chef, you’ll discover the secrets behind perfect dough and authentic Italian cooking techniques. In the second part of the workshop, relax and savor your creations. Enjoy your handmade pastas served with a sauce of your choice, paired with a glass of wine, before indulging in your freshly prepared Tiramisù. A delicious and memorable Roman experience awaits!